Thanksgiving Pre-orders are Open!
We are offering heritage turkeys, sides, charcuterie and crudités platters for your Thanksgiving feast. Order now and pickup at Haymarket before Thanksgiving.
Locally Raised Turkeys
Make your Thanksgiving celebration extra-special this year with a higher welfare, locally sourced Turkey. We have three different breeds to offer.
Premium - Heritage Bronze $11.50 / lb
Rare Heritage - White Holland $9.50 / lb
Classic Bird - Nicholas White $9.99lb / lb
You will need to put down a 50% deposit to hold your Turkey. Pre-order before 11/1 and get 10% off your Turkey.
Pickup at Haymarket starting Friday, November 21st.
Sweets
Dutch Apple Pie - $30.00
Apple pie with crumble topping. Can be made vegan on request.
Classic Pumpkin Pie- $30.00
You know it, you love it, you want some more of it. Can be made vegan on request.
Chocolate Pecan Pie - $30.00
The classic pecan pie kicked up a notch with chocolate.
Apple Crumble (GF) - $25.00
Gluten-free apple crumble with streusel topping.
All the Fixings!
We are offering a variety of house made side dishes for pre-order. Pickup at Haymarket on Tuesday 11/25 and Wednesday 11/26.
Cranberry Relish - $10.00
Fresh, uncooked cranberries and orange. Sweet, tart, and bright tasting. Serves 4-6. Vegan, Gluten Free
Cranberry Sauce - $10.00
Cooked cranberries to a jammy consistency. Rich, sweet, and classic. Serves 4-6. Vegan, Gluten Free
Cornbread Stuffing (GF) - $25.00
Savory cornbread, sautéed mushrooms, herbs, aromatic vegetables, crumbled chestnuts. Vegetarian, Gluten Free
Sage Sausage Stuffing - $28.00
See & Be Arborio bread, with garlic, aromatic vegetables, and sage-seasoned Italian sausage.
Creamy Mashed Yukon Golds - $25.00
Yukon gold potatoes and garlic confit, mashed to a rich and silky consistency. Vegetarian, Gluten Free
Green Bean & Mushroom Bake - $25.00
Fresh string beans and sautéed creminis baked in a creamy bechamel and topped with crispy shallots. Vegetarian, Gluten Free
Sweet Potatoes (New School) - $25.00
Sweet potato souffle with brown butter, topped with rosemary sourdough breadcrumbs and chopped walnut streusel. Vegetarian, contains nuts
Sweet Potatoes (Old School) - $25.00
Sweet potato soufflé with brown sugar, topped with mini marshmallows. Vegetarian, Gluten Free
Rosemary Sea Salt Focaccia - $20.00
Classic, fresh baked focaccia topped with rosemary and sea salt. Vegan
Deviled Eggs - $12.00
A dozen of your favorite delicious little eggy treats. Vegetarian
Charcuterie Board Small (serves 2-3) - $25, Large (serves 7-10) - $50
A selection of cured meats, cheeses, dried fruits and nuts with accompaniments.
Crudités Platter Small (serves 2-3) - $20, Large (serves 7-10) - $35
Crisp, fresh veggies with your choice of vegan dip - green goddess or spinach artichoke.