Thanksgiving Pre-orders are Open!
We are offering heritage turkeys, sides, charcuterie and crudités platters for Thanksgiving. Email anne@haymarketcatskills.com to order before November 20th, and pickup at Haymarket on Tuesday 11/24 and Wednesday 11/25 before Thanksgiving.
Something you’re looking for but don’t see here? Just ask! We are always happy to discuss custom orders, so please don’t hesitate to ask.
Locally Raised Turkeys
Make your Thanksgiving celebration extra-special this year with a higher welfare, locally sourced Turkey. We have two different breeds to offer.
Rare Heritage - Northwind Farm - White Holland $10 / lb (18-22lbs)
Classic Bird - Goffle Farm - Nicholas White $9 / lb (10-14lbs)
You will need to put down a $50 deposit to hold your Turkey.
Pickup at Haymarket starting Friday, November 20th.
Snacks
Rosemary Sea Salt Focaccia - $40
Classic, fresh baked focaccia topped with rosemary and sea salt. Vegan
Cheddar Jalapeno Focaccia - $40
Spice it up! Classic, focaccia topped with cheddar and jalapenos.
Deviled Eggs - $25
A dozen of your favorite delicious little eggy treats. Vegetarian
Charcuterie Board Small (serves 3-4) - $60, Large (serves 8-10) - $120
A selection of cured meats, cheeses, dried fruits and nuts with accompaniments.
Crudités Platter Small (serves 3-4) - $20, Large (serves 7-10) - $70
Crisp, fresh veggies with your choice of dip - ranch, green goddess or tzatziki.
All the Fixings!
We are offering a variety of house made side dishes for pre-order. Pickup at Haymarket on Tuesday 11/24 and Wednesday 11/25.
Cranberry Relish - $10
Fresh, uncooked cranberries and orange. Sweet, tart, and bright tasting. Pint Vegan, Gluten Free
Cranberry Sauce - $10
Cooked, sweetened, cranberries. Rich and classic. Pint. Vegan, Gluten Free
Cornbread Stuffing (GF) - $50
Savory cornbread, sautéed mushrooms, herbs, aromatic vegetables, crumbled chestnuts. Tray serves 8-10. Vegetarian, Gluten Free
Sage Vegetable Stuffing - $50
The classic. Sourdough bread, with aromatic vegetables and sage-seasoned broth. Tray serves 8-10.
Roasted Yukon Golds - $40
Yukon gold potatoes roasted and seasoned to perfection. Tray serves 8-10. Vegetarian, Gluten Free.
Green Bean Casserole - $40
String beans and seasonal vegetables baked in a cream sauce and topped with crispy shallots. Tray serves 8-10. Vegetarian
Sweet Potatoes - $40
Mashed sweet potatoes topped with brown butter breadcrumbs and chopped walnut streusel. Tray serves 8-10 Vegetarian, contains nuts
Vegan Root Vegetable Pot Pie - $60
Roasted root vegetables, aromatics, and white beans topped with biscuits. An excellent plant-based main dish for the holiday. Tray serves 8-10. Vegan